Nielsen Restaurant

Dinner menu

Dear customer!

Summer opening hours start on the 1st of June with a brand new dinner menu.
Open every day from 11:30-21:00 (kitchen closes at 21:00 but you are welcome to stay longer).
We look forward to serving you!

Dinner at Nielsen is served from 17:00-21:00 (during winter) / 22:00 (during summer).

East Iceland is particularly rich in great local produce, both fresh fish, meat, vegetables and wild game and herbs, everything a chef could ask for. Therefore, the main focus of our constantly evolving hearty menu is local and seasonal ingredients. We have for example vegetables from organic farm Vallanes (17km from Nielsen), dairy from Egilsstaðir farm, fresh fish from the East fjords and wild game (e.g. reindeer) and herbs from the highlands of East Iceland. All this local produce is harvested at the peak of their flavors preserved (e.g. dried, pickled, salted or smoked) or used fresh depending on availability.

On the menu you will see a selection of degustation plates (smaller portions) that give you and your seatmate(s) a chance to try and share the flavors of East Iceland. We recommend 2-3 plates per person to fill up empty stomachs, but you can also start off slowly and order more later, the choice is yours.

Menu

Degustation plates

We recommend two to three courses per person.

Free range egg

mushrooms, herbs, noisette

2390 ISK

Reindeer tartare

dried goose egg, crispy bread, herb mayo

2790 ISK

FRIED POTATOES

dandelion mayo, herb breadcrumbs (v)

1490 ISK

TOMATOES

skyr, chimichurri, strawberries (v)

1690 ISK

CABBAGE

dried birch smoked salmon, rape seed oil foam, rye bread crumble

2390 ISK

GRILLED PORTOBELLO MUSHROOM

marinated cauliflower, vegetable glaze (v)

2390 ISK

GRILLED REINDEER (100gr)

mushrooms, potato purée, larch bolete cream

3390 ISK

PANFRIED COD

cabbage, beurre monté, angelica

2590 / 3890 ISK*

GRILLED LAMB TOMAHAWK

rhubarb, chervil, herb yogurt, garlic chives

2890 / 4300 ISK*

GOURMET PLATTER (FOR TWO)

home made charcuterie (Bresaola, Coppa, cured goat), selection of Icelandic cheeses, bread, jam, mustard seeds

4200 ISK

We recommend 2-3 plates per person.
*available as a main course.
(v) =vegetarian, available as vegan.
Please notify the waiter if you have any food intolerance or allergies.

Menu

Desserts

SALTED CHOCOLATE CARAMEL

frozen strawberry yogurt, noisette crumble

 

1490 ISK

STRAWBERRIE SKYR GANACHE

rhubarb granita, mint

1490 ISK

MARENGUE

whey curd, raspberry sorbet

1490 ISK

Menu

Four-course set menu

FOUR COURSE TASTING MENU

ask the waiter

6990 ISK

Opening hours:

From 1. June 2021
Everyday: 11:30AM - 9:00PM

Contact:

info@nielsenrestaurant.is

booking@nielsenrestaurant.is

+354 471 2001
Tjarnarbraut 1, 700 Egilsstaðir, Iceland