Nielsen Restaurant

Christmas Menu

Christmas menu

The Christmas menu will be available from 6 pm on the

2nd, 3rd & 4th of December
9th, 10th & 11th of December
16th, 17th & 18th of December

For group bookings or take-away please e-mail us at

Pickled herring

Herring platters are served with rye bread, butter, egg and onion.
We recommend trying one of our homemade scnapps with the herring.

Herring platter

Orange herring, Gammel-dansk herring and/or Nielsen herring

1 TYPE – 1490 ISK
3 TYPES – 3200 ISK

Gourmet platter (to share)

Cured goose, Mrs.Poulsen’s liver paté, smoked lamb, charcuterie, Feykir (+24month cheese), Brúnó (goat cheese), horseradish salad, red onion compot, pickled mustard seeds.

4200 ISK


All smørrebrød is offered in halve size and full size, we recommend 2-3 (full size) per person to feel full. The smørrebrød is prepared on a slice of Danish style rye bread, unless listed otherwise.


egg, lemon mayo, parsley (white bread)

1590/2350 ISK

Smoked potatoes

chicken salad, bacon, parsley

1590/2350 ISK

Roast beef

egg, fried onions, remoulade, pickles

1690/2450 ISK

Smoked salmon

cream cheese, fennel, quail egg

1990/2900 ISK

Beef tartare (a classic)

egg yolk, red onion, horseradish

2500/3200 ISK

Goat cheese

bacon, pine nuts, pear, whey caramel

1620/2350 ISK

The chef‘s plaice

noisette, remoulade, parsley, lemon

1850/2600 ISK

Ms. Poulsen’s liver pâté

mushrooms, bacon, pickles

1990/2900 ISK

Crispy pork belly

red cabbage, pickles, parsley

2200/2900 ISK

Smoked duck breast

horseradish salad, apples, herbs

2200/2900 ISK


Ris á l‘amande

caramel sauce, cherries

1490 ISK


chocolate salted caramel, icing sugar

1490 ISK

Open from 6pm:

2nd, 3rd & 4th of December
9th, 10th & 11th of December
16th, 17th & 18th of December

Contact us:
+354 471 2001
Tjarnarbraut 1, 700 Egilsstaðir.