Welcome
Advent Christmas MenuFor group bookings or take-away on smörrebröd please e-mail us at info@nielsenrestaurant.is
Nielsen Restaurant
Christmas Menu
Nielsen restaurant offers a real danish Christmas “hygge” during advent. The Christmas menu is comprised of danish smörrebröd (open-faced sandwiches), herring plates, and of course some sweet bites for dessert. Tuborg Julebryg, Aqvavit, Gammel Dansk, and homemade schnaps are also a vital part of the real danish Christmas hygge experience.
Open from 18:00 on these Fridays and Saturdays:
2. – 3. December
9. – 10. December
16. – 17. December
Pickled herring
The herring is served with rye bread, butter, eggs, and onion.
We recommend trying one of our homemade scnapps with the herring.
Herring platter
Gammel dansk herring, Coconut and curry herring and Nielsen herring.
1 TYPE – 1890 ISK
3 TYPES – 3600 ISK
Other dishes
Gourmet platter (to share)
Shrimp cocktail – shrimp, 1000 Island sauce, dill, egg, lemon, white bread
2490 ISK
Reindeer paté en croute
cherries, mustard seeds
2890 ISK
Desserts
Ris á l‘amande
w/caramel and cherries
1590 ISK
Three sweet bites
1590 ISK
Smørrebrød
All the smørredbrød are served in whole or half size. We recommend 2-3 whole ones to fill up empty stomachs. The smørrebrød is served on danish rye bread unless stated otherwise.
Shrimp
eggs, lemon mayo, parsley (white bread)
1790/2550 ISK
Smoked potatoes
chicken salad, bacon, parsley
1690/2450 ISK
Roast beef
egg, fried onions, remoulade, pickles
1890/2650 ISK
Smoked salmon
scrambled eggs, cress, dill mayo
1990/2890 ISK
Beef tartare (a classic)
egg yolk, red onion, horse radish
2500/3200 ISK
Goat cheese
bacon, pine nuts, pear, whey caramel
1690/2450 ISK
The chef‘s plaice
noisette, remoulade, parsely, lemon
1990/2900 ISK
Reindeer liver paté
mushrooms, bacon, pickles
2400/3200 ISK
Crispy pork belly
red cabbage, pickles, parsley
2200/2900 ISK
Contact
Opening Hours
Temporarily closed