Nielsen Restaurant

Christmas Menu

Christmas menu

The Christmas menu will be available from 6 pm on the

2nd, 3rd & 4th of December
9th, 10th & 11th of December
16th, 17th & 18th of December

For group bookings or take-away please e-mail us at info@nielsenrestaurant.is

Pickled herring

Herring platters are served with rye bread, butter, egg and onion.
We recommend trying one of our homemade scnapps with the herring.

Herring platter

Orange herring, Gammel-dansk herring and/or Nielsen herring

1 TYPE – 1490 ISK
3 TYPES – 3200 ISK

Gourmet platter (to share)

Cured goose, Mrs.Poulsen’s liver paté, smoked lamb, charcuterie, Feykir (+24month cheese), Brúnó (goat cheese), horseradish salad, red onion compot, pickled mustard seeds.

4200 ISK

Smørrebrød

All smørrebrød is offered in halve size and full size, we recommend 2-3 (full size) per person to feel full. The smørrebrød is prepared on a slice of Danish style rye bread, unless listed otherwise.

Shrimp

egg, lemon mayo, parsley (white bread)

1590/2350 ISK

Smoked potatoes

chicken salad, bacon, parsley

1590/2350 ISK

Roast beef

egg, fried onions, remoulade, pickles

1690/2450 ISK

Smoked salmon

cream cheese, fennel, quail egg

1990/2900 ISK

Beef tartare (a classic)

egg yolk, red onion, horseradish

2500/3200 ISK

Goat cheese

bacon, pine nuts, pear, whey caramel

1620/2350 ISK

The chef‘s plaice

noisette, remoulade, parsley, lemon

1850/2600 ISK

Ms. Poulsen’s liver pâté

mushrooms, bacon, pickles

1990/2900 ISK

Crispy pork belly

red cabbage, pickles, parsley

2200/2900 ISK

Smoked duck breast

horseradish salad, apples, herbs

2200/2900 ISK

Desserts

Ris á l‘amande

caramel sauce, cherries

1490 ISK

Æbleskiver

chocolate salted caramel, icing sugar

1490 ISK

Open from 6pm:

2nd, 3rd & 4th of December
9th, 10th & 11th of December
16th, 17th & 18th of December

Contact us:

nielsenrestaurant@gmail.com
+354 471 2001
Tjarnarbraut 1, 700 Egilsstaðir.