Nielsen RestaurantChristmas Menu
The Christmas menu will be available from 6 pm on the
2nd, 3rd & 4th of December
9th, 10th & 11th of December
16th, 17th & 18th of December
For group bookings or take-away please e-mail us at firstname.lastname@example.org
Herring platters are served with rye bread, butter, egg and onion.
We recommend trying one of our homemade scnapps with the herring.
Orange herring, Gammel-dansk herring and/or Nielsen herring
1 TYPE – 1490 ISK
3 TYPES – 3200 ISK
Gourmet platter (to share)
Cured goose, Mrs.Poulsen’s liver paté, smoked lamb, charcuterie, Feykir (+24month cheese), Brúnó (goat cheese), horseradish salad, red onion compot, pickled mustard seeds.
All smørrebrød is offered in halve size and full size, we recommend 2-3 (full size) per person to feel full. The smørrebrød is prepared on a slice of Danish style rye bread, unless listed otherwise.
egg, lemon mayo, parsley (white bread)
chicken salad, bacon, parsley
egg, fried onions, remoulade, pickles
cream cheese, fennel, quail egg
Beef tartare (a classic)
egg yolk, red onion, horseradish
bacon, pine nuts, pear, whey caramel
The chef‘s plaice
noisette, remoulade, parsley, lemon
Ms. Poulsen’s liver pâté
mushrooms, bacon, pickles
Crispy pork belly
red cabbage, pickles, parsley
Smoked duck breast
horseradish salad, apples, herbs
Ris á l‘amande
caramel sauce, cherries
chocolate salted caramel, icing sugar