On the 21st and 22nd of Frebruary we got our third guest chef over, Leifur Kolbeinsson. Leifur is the head chef and owner of one of the oldest restaurants in Iceland, La Primavera ristorante. La primavera offer fine dining Northern Italian cuisine incorporating high quality Icelandic produce. Leifur put together a 6 course tasting menu, offering the best of La Primaveras menu to our guests. Accompanying Leifur was his wine expert Axel Aage Schiöth that offered an Italian wine pairing with the menu, putting the cherry on top of this culinary experience.

All our Italian food loving dinner guests will be happy to know that we will definitely repeat this in the near future.

Thank you so much, Leifur and Axel!

ANTIPASTO

BEEF CARPACCIO WITH BALSAMIK, ARUGULA AND PARMESAN

PARMAHAM ON GRILLED BREAD WITH GOAT CHEESE SAUCE

PASTA

RAVIOLI FILLED WITH RICOTTA AND EGG YOLK, SERVED WITH WILD MUSHROOM SAUCE

CASARECCIO WITH SPICY SHELLFISH SAUCE

SECONDO

VEAL RIBEYE MILANESE WITH FETTUCINE IN SPICY TOMATO SAUCE

DOLCI

TIRAMISU

WINE PAIRING WITH ITALIAN WINES

TORRE MORA ETNA ROSATO

NESPOLI PAGADEBIT

MASI CAMPOFIORIN

RICOSSA NIZZA

GIACONDI LAMBRUSCO

PRE DRINKS

PICCINI PROSECCO

BASIL COLLINS

APERETIVO

LIMONCELLO

GRAPPA